Sunday, January 24, 2016

Moved to New Digs!

Hi there!  It look like you've stumbled across our old blog site!   We've moved to new digs at but we've left a bunch of our "clasic" posts here.  Peruse our old posts to your heart's content, then "Like" us on Facebook the see all of our new stuff!

See you there!

Wednesday, December 4, 2013

Chicken & Shrimp Jambalaya Ala Rose

Chicken & Shrimp Jambalaya Ala Rose

1 lb boneless chicken, cubed
1 lb small shrimps
1/2 lb smoke ham, cubed
1/2 lb italian sausage, cubed
6 stalks celery, cubed
1 head garlic, chopped
1/2 med size purple onion, chopped
1 pc tomato, seeded & cubed
1 pc red bell pepper, cubed
4 tbsp butter
4 tbsp olive oil
2 tbsp soy sauce
2 tsp black pepper powder
1 tbsp hot sauce
1 chicken cube
1 1/2 cup water

Notes / Directions
1. In a pot Add the chicken & 1/2 cup water & chicken cube, let it simmer until chicken meat turns white, then add the olive oil , stir then add the shrimps, ham and smoked sausage. Stir until golden brown, then remove pot from heat.

2. Melt the butter in the pan. Add the garlic, onions, tomato then sauté until onions turned translucent. Remove pan from the heat & put back into the stove in a medium heat the pot with the meat in it.

3. Add the sautéed garlic, onions & tomatoes into the pot with the meat. Add soysauce, powder pepper, hot sauce. Stir then add 1 cup water & let it simmer for 10 mins.

4. Add the celery, red bell pepper. Stir in for 2mins, then remove from heat.

5. Serve hot over steamed rice.

Makes 6 servings