Sunday, September 18, 2016

Moving to New Site!

Hi everyone!  We've moved to our new site: Rose's Cafe on Wordpress!
All of the our past content will remain here,  but new content will be published to our new Wordpress site...see you there!

Saturday, September 17, 2016

Cindy Lou with Hat Trick

Cindy Lou with Hat Trick: Cindy Lou first time on video with Hat Trick! Never been to Spain (Three Dog Night) at My Coffee, September 16, 2016. Watch the full video on YouTube: https://youtu.be/Vq3sctnLuyE

Fun with Hat Trick!



Fun with Hat Trick! "Up Town Funk" (Mark Robson/Bruno Mars) at My Coffee, September 16, 2016. Watch the full video on YouTube: https://youtu.be/7gFswFLhFbA

Delectable Wine Review




View on Delectable:http://del.ec/TwUHQ #umpquavalleyvino


Hat Trick at My Coffee




Hat Trick put on a great show as usual tonight at My Coffee! Video later #events


Thursday, September 15, 2016

bagqon de gata




bagqon de gata ( shrimp paste in coconut milk) (recipe from Rose's maternal grandmother) makes 1 cup 1 8-ounce jar salted shrimp paste washed 1 13.5-ounce can coconut milk 2 pcs. Large tomatoes pitted & chopped 1 tablespoon brown sugar, more to taste 1 tbsp. Chili paste (optional) -Wash salted shrimp paste & drain -Cut the tomatoes & remove the pit, then chop it into tiny bits -Combine salted shrimp paste, chopped tomatoes,coconut milk, and brown sugar, chili paste in a wok or a pan. -Bring to a boil over medium to high heat then reduce the heat and let it simmer until the mixture thickens and coconut oil separates, about an hour. -Stir every now and then to keep bagoong from sticking to the wok. -Drain the coconut oil, which can be used for sautéing. -Keep bagon de gata in an air-tight container in the refrigerator. ***It is good to mix Bagon de gata with rice, or to use as a dip for unripe mangoes #homecooking


Monday, September 12, 2016

Tuna Salad Wrap




Rose's Tuna Salad Wrap. You can put just about anything you like into a wrap! #homecooking