Monday, December 9, 2013
Rose's Pork Pata(legs) With Beans
4 pcs ham hocks ( or pork pata )
1/2 lb boneless pork (lean), cut into bite pieces
pork & beans in can
6 cloves garlic, minced
1/2 bulb Purple onion, quartered
2 tsp black pepper powder
sliced bell pepper green
1 pc carrots, cut into small cubes
2pcs medium boiling potatoes, peeled & cut into blocks
4 tbsp ketchup
2 tbsp Fish Sauce
salt to taste
Notes / Directions
1. Place ham hocks & pork meat in a pot, then add water enough to cover the meat inside, add 1 tbsp salt, garlic, onions & bring it to a boil.
2. Once its boiling, adjust heat to medium, let it simmer until hocks & meat is soft. But check on the water occasionally if meat is not soft yet, add more water if needed until its soft.
3. Add the potatoes & carrots, continue simmering until its soft then add the bell pepper, fish sauce, black pepper, ketchup & beans.
4. Add salt if needed depending on your taste. Then remove pot from heat.
Serve hot with steamed rice