Tuesday, August 23, 2016

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Rose's 10 minute personal pizza: Pita bread for the crust; top with shredded cheese and toppings of your choice. Here, rose used mushrooms, peppers and onions. But use whatever you like. Put it in a toaster oven until the cheese is nice and melted. #homecooking 🍕😀

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Rose's Mung Bean Soup: You can find mung beans in the bulk food section at Sherm 's Thunderbird. Boil the mung beans until tender. In the mean time, cut up some boneless/skinless chicken breast, and begin to brown it. At about half done, add some chopped onion and garlic and sauté together. Add a few tomato slices if you wish. Once the meat is done, add the cooked mung beans and mix together over low heat. Add some spinach leaves during the last few minutes of cooking; once the spinach is cooked, you're done. Season to taste. Rose used to use lots of pork and shrimp as well as chicken, and top it with crumbled Chicharrón (fried pork rinds), but she was modifying it to be more heart-healthy for me so she left those things out. She also seasoned it with a salt substitute. #homecooking 😄🍲

Sunday, August 21, 2016

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Lunch today was steamed cod along with sautéed peppers and green onions, of course with rice. #homecooking 👍🐟